FOOD WASTE REDUCTION
Through its nationally recognised partnerships, FDC Consulting Digital ESG is actively involved in coordinating initiatives aimed at promoting sustainable food waste management.
The activities involve the recovery, sorting and redistribution of food surpluses that can no longer be destined for the commercial circuit within the food cycle.
Therefore, reducing waste within a company can contribute to substantial economic savings and improved reputation.
We are excited to guide you on this journey, working with you to create a more sustainable, equitable and responsible environment.
Among our partnerships, we can count on our closeness to Solidarietà Alimentare, a volunteer organization dedicated to food surplus recovery and the support of those in difficulty. With them, we can also build ad hoc projects adaptable to each company’s reality, such as volunteering in which employees can dedicate time to preparing and distributing food at food assistance centres.
You can find out more in the Adopt a Project section.
OUR PROCESS
An example of the undertaken path certification:
